{"id":10604,"date":"2022-10-22T16:11:48","date_gmt":"2022-10-22T08:11:48","guid":{"rendered":"http:\/\/sites2-d1.mcu.edu.tw\/?page_id=10604"},"modified":"2023-07-20T17:14:21","modified_gmt":"2023-07-20T09:14:21","slug":"home","status":"publish","type":"page","link":"https:\/\/tourism.mcu.edu.tw\/en\/","title":{"rendered":"HOME"},"content":{"rendered":"
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12-2025<\/div><\/div><\/div><\/div><\/div><\/div>

Ming Chuan Hospitality Management Wins 3rd Place Nationally in the 2025 Service Innovation, Transformation, and Application Planning Competition<\/h2><\/div><\/div><\/div>
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2025 \u5e74 12 \u6708 24 \u65e5<\/div><\/div><\/div>
Students from the Department of Hospitality Management at Ming Chuan University (MCU) participated in the “2025 Service Innovation, Transformation, and Application Competition.” The event, guided by the Applied Science Education Division of the National Science and Technology Council\u2019s (NSTC) Department of Humanities and Social Sciences, held its final round on December 19 at the Ying-Yuan Hall of National Kaohsiung University<\/div><\/article>
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12-2025<\/div><\/div><\/div><\/div><\/div><\/div>

Ming Chuan University Tops “2025 Most Preferred Universities for the F&B Industry” List<\/h2><\/div><\/div><\/div>
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The “2025 Top 5 Most Preferred Universities for the Food and Beverage (F&B) Industry” rankings have been released. The selected institutions have become top choices for employers due to their robust industry-academic collaborations and strategic geographic advantages. High Concentration in Consumer Services According to statistics from the “Alumni Center” of the job-seeking platform Interview Show, more than one-third of graduates<\/div><\/article>
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12-2025<\/div><\/div><\/div><\/div><\/div><\/div>

MCU Master\u2019s Program in Tourism Deepens Industry Ties at Chinese Managers Association General Assembly<\/h2><\/div><\/div><\/div>
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2025 \u5e74 12 \u6708 22 \u65e5<\/div><\/div><\/div>
The Executive Master\u2019s Program of the Department of Tourism at Ming Chuan University (MCU) participated in the 12th Board of Directors and Supervisors Election and the First General Assembly of the 12th Term of the Chinese Managers Association this Saturday. By engaging directly with key industry leaders and corporate executives, the program continues to strengthen its industry-academic integration and expand<\/div><\/article>
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\u5e2b\u8cc7\u9663\u5bb9FACULTYVIEW MORE >\u60c5\u5883\u8a2d\u5099FACILITIESVIEW MORE >\u7cbe\u5f69\u6d3b\u52d5EVENTSVIEW MORE >\u6700\u65b0\u6d88\u606fLatest news\u67e5\u770b\u66f4\u591a2412-2025Ming Chuan Hospitality Management Wins 3rd Place Nationally in the 2025 Service Innovation, Transformation, and Application Planning Competition2025 \u5e74 12 \u6708 24 \u65e5Students from the Department of Hospitality Management at Ming Chuan University (MCU) participated in the “2025 Service Innovation, Transformation, and Application Competition.” The event, guided by the Applied Science Education Division … <\/p>\n

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