Faculty Academic Research Results
【2020-2022】 School of Tourism Teacher academic research results- International journals published
Dept. Name | Teacher’s Name | Teacher’s Title |
Journal type | Journal Title | Period pages | Article Title | Publication Date | |
Department of Tourism | Huang, Yung-Chuan | Associate Professor | SSCI | Journal of Hospitality and Tourism Management | 44 (2020) 162-170 | The roles of university education in promoting students’passion for learning, knowledge management and entrepreneurialism |
09/01/2020 | |
2 | Department of Tourism | Lin, YI Hsien | Assistant Professor | SSCI | International Journal of Environmental Research and Public Health | 18, 12223 | Influence analysis of sustainability perceptions on sense of community and support for sustainable community development in relocated communities | 11/21/2021 |
3 | Department of Tourism | Lin, YI Hsien | Assistant Professor | SSCI | International Journal of Tourism Research | 24(4), 593-609 | Does the perception of sustainability matter for environmentally responsible behavior? Empirical evidence from national park residents | 07/11/2022 |
4 | Department of Tourism | Liu, Shih-Hao | Assistant Professor | EI | International Journal of Human Resources Development and Management | 22(1/2), 19-38 | Work-leisure conflict and facilitation: A study based on the JD-R model | 01/03/2022 |
5 | Department of Tourism | Liu, Shih-Hao | Assistant Professor | EI | International Journal of Distance Education Technologies | 19(4), 1-17 | The determinants of student attitude toward e-learning academic achievement during the COVID-19 pandemic | 12/12/2021 |
6 | Department of Leisure and Recreation Management | Lin, Li-Pin | Associate Preofessor | SSCI | Tourism Management | 90, 104473 | Exploring how perceived resilience and restoration affected the wellbeing of Matsu pilgrims during COVID-19 | 06/01/2022 |
7 | Department of Leisure and Recreation Management | Chang, Hsuan Hsuan | Professor | SSCI | Journal of Vacation Marketing | 28(2), 211-227 | Virtual Reality, YouTube or Social Media? Assessing Promotional Effects on Tourism Destination | 10/23/2021 |
8 | Department of Leisure and Recreation Management | Chang, Hsuan Hsuan | Professor | SSCI | Journal of Hospitality and Tourism Technology | 13(3), 427-440 | Is virtual reality technology an effective tool for tourism destination marketing? A flow perspective | 01/31/2022 |
9 | Department of Leisure and Recreation Management | Lin, Chia-Sheng | Assistant Professor |
SCIE | Applied Sciences (2076-3417) | 11(22), 10765 | A Novel Constraints Model of Credibility-Fuzzy for Reliability Redundancy Allocation Problem by Simplified Swarm Optimization. | 11/15/2021 |
10 | Department of Leisure and Recreation Management | Lin, Chia-Sheng | Assistant Professor |
EI | Information (2078-2489) | 12, 373 | The Mitigators of Ad Irritation and Avoidance of YouTube Skippable In-Stream Ads: An Empirical Study in Taiwan. | 09/14/2021 |
11 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Preofessor | SSCI | Journal of Retailing and Consumer Services | 58, 102290 | A study on China’s time-honored catering brands: Achieving new inheritance of traditional brands | 01/01/2021 |
12 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Preofessor | SSCI | Journal of Retailing and Consumer Services | 59, 102392 | Does live performance play a critical role in building destination brand equity — A mixed-method study of “Impression Dahongpao” | 03/01/2021 |
13 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Preofessor | SSCI | International Journal of Hospitality Management | 94, 102879. | Reconstruction of the relationship between traditional and emerging restaurant brand and customer WOM | 04/01/2021 |
14 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Preofessor | SSCI | Management Decision | 59( 6), 1271-1290. | The effect of novelty on travel intention: the mediating effect of brand equity and travel motivation | 07/01/2021 |
15 | Department of Leisure and Recreation Management | Ting, Hiram | Adjunt Associate Preofessor | SSCI | Journal of Consumer Behavior | 21:445–449 | The dark and bright side of online consumer behavior | 3/1/2022 |
16 | Department of Leisure and Recreation Management | Ting, Hiram | Adjunt Associate Preofessor | SSCI | Journal of Hospitality and Tourism Technology | 13(3): 349-355 | Guest editorial: Challenges and prospects of AIoT application in hospitality and tourism marketing | 6/1/2022 |
17 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Journal of Hospitality Marketing & Management | 31(7),1-27 | Antecedents and consequences of new technology application behavior on word of mouth: The moderating roles of perceived interactivity | 06/15/2022 |
18 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Quality & Quantity | 786, 1-18 | Integrating big data and marketing concepts into tourism, hospitality operations and strategy development. | 06/08/2022 |
19 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Journal of Hospitality and Tourism Management | 51,22-38 | Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view | 06/01/2022 |
20 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Sustainability | 14(7),4053 | Exploration of Topic Classification in the Tourism Field with Text Mining Technology—A Case Study of the Academic Journal Papers | 04/25/2022 |
21 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Journal of Hospitality, Leisure, Sport & Tourism Education | 31,380 | Student’s perceptions of sharing platforms and digital learning for sustainable behaviour and value changes | 04/23/2022 |
22 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Journal of Hospitality and Tourism Management | 51,11-21 | Identifying the critical factors for sustainable marketing in the catering: the influence of big data applications, marketing innovation, and technology acceptance model factors | 02/20/2022 |
23 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | sustainability | 14 (4),1-16 | Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining | 02/01/2022 |
24 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Evaluation and Program Planning | 89101961 | Implementation and Evaluation of Tourism Industry: Evidentiary Case Study of Night Market Development in Taiwan | 06/01/2021 |
25 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | British Food Journal | 124(10)3094-3115 | Critical criteria for enhancing consumption intention in restaurants during COVID-19 | 10/17/2021 |
26 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Review of Managerial Science | 16, 1783-1812 | Wielding a double-edged sword? JV investment geographic diversity and parent’s innovation | 09/02/2021 |
27 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Entrepreneurship Research Journal | 12(2)1-29 | Innovation Strategy Development and Facilitation of an Integrative Process with an MCDM Framework | 06/25/2021 |
28 | Department of Hospitalitty Management | Chou, Sheng-Fang | Preofessor | SSCI | Journal of Hospitality Leisure Sport & Tourism Education | 29,100,289 | Learning innovative entrepreneurship: Developing an influential curriculum for undergraduate hospitality students | 06/01/2021 |
29 | Department of Hospitality | Hu, Hsin-Hui | Preofessor | SSCI | Sustainability | 14(2), 886 | Critical influences on responsible tourism behavior and the mediating role of ambivalent | 01/13/2022 |
30 | Department of Hospitality | Sung, Yung-Kun | Associate Preofessor | SSCI | Sustainability | 14(2), 886 | Critical influences on responsible tourism behavior and the mediating role of ambivalent | 01/13/2022 |
31 | Department of Hospitalitty Management | Chen, Chi-Ting | Associate Preofessor | SSCI | Sustainability | 14(3),1800 | Predicting Online Complaining Behavior in the Hospitality Industry: Application of Big Data Analytics to Online Reviews | 02/04/2022 |
32 | Department of Hospitalitty Management | Chen, Kuo-Wei | Project Assistant Professor | SCIE | Journal of Environmental Protection and Ecology | 22(5),2096-2103 | EFFECTS OF ENVIRONMENTAL LEADERSHIP AND ENVIRONMENTAL CULTURE ON FRIENDLY ENVIRONMENTAL BEHAVIOUR IN ECO-TOURISM INDUSTRY | 09/20/2021 |
33 | Department of Hospitalitty Management | Chen, Kuo-Wei | Project Assistant Professor | SSCI | Frontiers in Psychology | 12:753463. | A Study on Flipped Learning Concerning Learning Motivation and Learning Attitude in Language Learning | 09/22/20/21 |
34 | Department of Hospitalitty Management | Chang, Ya-Yuan | Project Assistant Professor | SSCI | Journal of Hospitality, Leisure, Sport & Tourism Education | 29, 100294 | What drives green experiential outcomes in tourism higher education? | 11/01/2021 |
35 | Department of Hospitalitty Management | Chang, Ya-Yuan | Project Assistant Professor | SSCI | Service Business | 15, 587-611 | Structural relationships between psychosocial risk, relationship quality, need for cognition, and quarantine intentions: the case of the quarantine hotel | 07/27/2021 |
36 | Department of Hospitalitty Management | Chang, Ya-Yuan | Project Assistant Professor | SSCI | International Journal of Contemporary Hospitality Management | 34(5), 1629-1648 | New insights into the measurement model of a new scale for evaluating restaurant service quality during major infectious disease outbreaks | 04/04/2022 |
37 | Department of Hospitalitty Management | Chang, Ya-Yuan | Project Assistant Professor | SSCI | Current Issues in Tourism | 25(13), 2037-2041 | Evaluating the strategic implications of the service quality in green hotels from a new insight | 07/07/2022 |
38 | Department of Hospitalitty Management | Chang, Ya-Yuan | Project Assistant Professor | SSCI | TOURISM REVIEW | 77(1), 177-189 | Experiential quality, experiential relationship quality and future experiential intentions in the Macau gaming industry | 01/26/2022 |
39 | Department of Hospitalitty Management | Wu, Yenchun | Professor | SSCI | International Journal of Project Management | 40(2), 120-131. | Impacts of Knowledge Expectations on Recipients Continuous Cross-project Learning Intention | 02/01/2022 |
40 | Department of Hospitalitty Management | Wu, Yenchun | Professor | SCIE | International Journal of Sustainable Development & World Ecology | 29(4), 311-322 | Social Innovation for Sustainable Development: Assessing Current Trends | 05/19/2022 |
41 | Department of Hospitalitty Management | Wu, Yenchun | Professor | SSCI | Information Processing & Management | 59(2), 102832 | Content-oriented or Persona-oriented? A Text Analytics of Endorsement Strategies on Public Willingness to Participate in Citizen Science | 03/01/2022 |
【2019-2021】 School of Tourism Teacher academic research results- International journals published
No. | Dept.Name | Teacher’s Name | Teacher’s title | Journal type | Journal Title | Period pages | Published Date | |
1 | Department of Tourism | Jehn-Yih Wong | Professor | SSCI | How Chinese Students’ Travel Constraints Influence Their Travel Intentions in Thailand: Moderating Role of Cross-Cultural Adaptation | 13(4), 1665 | 02/01/2021 | |
2 | Department of Tourism | Jehn-Yih Wong | Professor | TSSCI | 婚宴餐廳選擇因素與消費價值模式關係之研究 | 26(2), 123-154 | 08/01/2020 | |
3 | Department of Tourism | Yang, Chun-Ming | Preofessor | SSCI | Restrained by resources: The effect of scarcity cues and childhood socioeconomic status (SES) on consumer preference for feasibility | 37(3), 557-571. | 09/01/2020 | |
4 | Department of Tourism | Yang, Chun-Ming | Preofessor | TSSCI | 天下父母心:養育動機對消費者從眾傾向的影響 | 37(1), 1-34 | 03/01/2020 | |
5 | Department of Tourism | Yang, Chun-Ming | professor | TSSCI | 知覺經濟向上流動性對消費者未來時間焦點之影響 | 37(2), 129-168 | 06/01/2020 | |
6 | Department of Tourism | Yang, Chun-Ming | professor | TSSCI | 一分錢一分貨?經濟階級流動性知覺對價格品質判斷的影響 | 28(3),419-468 | 09/01/2020 | |
7 | Department of Tourism | Huang, Yung-Chuan | Associate professor | SSCI | The influence of transformational leadership on subordinate creative behaviour development process | 36 | 10/01/2020 | |
8 | Department of Tourism | Huang, Yung-Chuan | Associate professor | SSCI | Buffering effects of brand perception to behavioural intention – Evidence of China airlines | 37 | 12/01/2020 | |
9 | Department of Tourism | Lin, Wei-Rong | Associate professor | SSCI | Place- and activity-related antecedents of challenge perception in adventure tourism |
31, 100318 | 09/01/2020 | |
10 | Department of Leisure and Recreation Management | Hsuan Hsuan Chang | Professor | SSCI | Effect of tourist-to-tourist encounters:increased conflict or reduced social distance? | 2021/5/1 | 01/05/2021 | |
11 | Department of Leisure and Recreation Management | Fang, Yen-Po | Associate professor | SSCI | Network activities as critical sources of creating capability and competitive advantage | 58,544-568 | 03/01/2020 | |
12 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Research of the effect of tourism economic contact on the efficiency of the tourism industry | 12(14), 5652. | 07/01/2020 | |
13 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | TSSCI | Evaluation and Drive Mechanism of Tourism Ecological Security based on the DPSIR-DEA model | 75, 609-625. | 12/01/2019 | |
14 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Co-competition, Learning, and Business Strategy for New Service Development. | 40(7-8), 585-609. | 07/01/2020 | |
15 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | The multilevel effects of transformational leadership on entrepreneurial orientation and service innovation | 82, 278-286. | 09/01/2019 | |
16 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Understanding service quality and reputation effects on purchase behavior through image: The moderating roles of service reliability | 11(10), 580-588. | 11/01/2019 | |
17 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Clarifying the Effect of Organizational Learning on Service Innovation: The Mediating Role of Intelligential Capital | 31(10), 1207-1234. | 05/01/2020 | |
18 | Department of Hospitality Management | Hsin-Hui Hu | Preofessor | SSCI | Restaurant preventive behaviors and the role of media during a pandemic | 95, 1-10 | 03/13/2021 | |
19 | Department of Hospitality Management | Hsin-Hui Hu | Preofessor | SSCI | The Impact of Airline Internal Branding on Work Outcomes using Job Satisfaction as a Mediator | 94 | 07/01/2021 | |
20 | Department of Hospitality Management | Sung, Yung-Kun | Associate professor | SSCI | Restaurant preventive behaviors and the role of media during a pandemic | 95, 1-10 | 03/13/2021 | |
21 | Department of Hospitality Management | Sung, Yung-Kun | Associate professor | SSCI | The Impact of Airline Internal Branding on Work Outcomes using Job Satisfaction as a Mediator | 94 | 07/01/2021 | |
22 | Department of Hospitality Management | Chang,Ya-Yuan | Project Assistant Professor | SSCI | Identifying the strategic implications of service attributes of wedding banquet halls for market competition and risk management | 92, 102732 | 01/01/2021 | |
23 | Department of Hospitality Management | Chang,Ya-Yuan | Project Assistant Professor | SSCI | Fertility care quality and experiential relationship marketing: A case study of Mainland Chinese fertility tourists to Malaysia | 33(7), 1648-1666 | 06/30/2021 | |
24 | Department of Hospitality Management | Chang,Ya-Yuan | Project Assistant Professor | SSCI | Construction of a service quality scale for the online food delivery industry | 95, 102938 | 01/05/2021 | |
25 | Department of Hospitality Management | Wu, Yenchun | Professor | SCI | Multivariate Time Series Data Clustering Method Based on Dynamic Time Warping and Affinity Propagation | 2021, 9915315 | 06/28/2021 | |
26 | Department of Hospitality Management | Wu, Yenchun | Professor | SSCI | The Bottom-Line Mentality of Leaders in Education and Training Institutions: Where to Go for Innovation? | 12, 689840. | 07/02/2021 | |
27 | Department of Hospitality Management | Wu, Yenchun | Professor | SSCI | What Type of Social Support Is Important for Student Resilience During COVID-19? A Latent Profile Analysis | 12, 646145. | 06/22/2021 | |
28 | Department of Hospitality Management | Wu, Yenchun | Professor | SSCI | The Sustainable Development of Financial Topic Detection and Trend Prediction by Data Mining | 13(14), 7585. | 07/02/2021 |
【2018-2020】 School of Tourism Teacher academic research results- International journals published
No. | Dept.Name | Teacher’s Name | Teacher’s title | Journal type | Journal Title | Period pages | Published Date | |
1 | Department of Tourism | Yang, Chun-Ming | Associate Preofessor | TSSCI | 知覺經濟向上流動性對消費者未來時間焦點之影響 | 37(2), 129-168 | 06/01/2020 | |
2 | Department of Tourism | Yang, Chun-Ming | Associate Preofessor | TSSCI | 天下父母心:養育動機對消費者從眾傾向的影響 | 37(1), 1-34 | 03/01/2020 | |
3 | Department of Tourism | Huang, Yung-Chuan | Associate Preofessor | SSCI | Co-competition, learning, and business strategy for new service development | Volume 40, 2020 – Issue 7-8, | 06/01/2020 | |
4 | Department of Tourism | Huang, Yung-Chuan | Associate Preofessor | SSCI | The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan | 42, 222-234 | 03/01/2020 | |
5 | Department of Tourism | Huang, Yung-Chuan | Associate Preofessor | SSCI | An integrated structural model examining the relationships between natural capital, tourism image and risk impact and behavioural intention | Volume 23, 2020 – Issue 11, 1357-1374 | 06/01/2020 | |
6 | Department of Tourism | Ku,Pi-Shen | ÚAssistant Professor | SSCI | Body image, beliefs about appearance, and leisure constraints among Taiwanese female adolescents: Does leisure self-efficacy matter? | Published online | 11/01/2019 | |
7 | Department of Tourism | Lin,Wei-Rong | ÚAssistant Professor | SSCI | Work-Family Conflict and Psychological Well-Being of Tour Leaders: The Moderating Effect of Leisure Coping Styles | Published online | 2019/ OCT | |
8 | Department of Leisure and Recreation Management | Lin, Li-Pin | Associate Preofessor | SSCI | Could virtual reality effectively market slow travel in a heritage destination? | 28(2020) | 06/01/2020 | |
9 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Preofessor | SSCI | Conceptualizing, validating, and managing brand equity for tourist satisfaction | 42(6), 960-978 | 08/01/2018 | |
10 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Preofessor | SSCI | Knowledge exploration and innovation: A review and an inverse S-curve proposition | 24(6), 870-892. | 11/01/2018 | |
11 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Preofessor | SSCI | The role of problem identification and intellectual capital in the management of hotels’ competitive advantage-an integrated framework | 75, 160-170 | 09/01/2018 | |
12 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Preofessor | SSCI | The power of coworkers in service innovation: The moderating role of social interaction | 30(12), 1956-1976 | 06/01/2019 | |
13 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Preofessor | TSSCI | 永續意象與滿意度關聯:從多重中介教色驗證動機及價值評估 Sustainable Intention to Satisfaction: The Multiple Mediators of Motivation and Value Evaluation |
24(3), 321-351. | 12/01/2018 | |
14 | Department of Leisure and Recreation Management | Lin,Chia-Sheng | ÚAssistant Professor | TSSCI | 新技術之多面向應用分析與探討:以QR Code為例 | 24(4), 69-103 | 12/01/2019 | |
15 | Department of Hospitality Management | Sheng-Fang Chou | Associate Preofessor | SSCI | Co-competition, learning, and business strategy for new service development | 40(7-8), 585-609. | 07/29/2019 | |
16 | Department of Hospitality Management | Sheng-Fang Chou | Associate Preofessor | SSCI | How to create competitive advantage: the moderate role of organizational learning as a link between shared value, dynamic capability, differential strategy, and social capital | 23(8), 747-764 | 08/03/2018 | |
17 | Department of Hospitality Management | Sheng-Fang Chou | Associate Preofessor | SSCI | Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes | 55, 102-113. | 03/15/2020 | |
18 | Department of Hospitality Management | Sheng-Fang Chou | Associate Preofessor | SSCI | The roles of university education in promoting students’ passion for learning, knowledge management and entrepreneurialism | 44, 162-170. | 07/20/2020 | |
19 | Department of Hospitality Management | Sheng-Fang Chou | Associate Preofessor | SSCI | The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan | 42, 222-234. | 01/29/2020 | |
20 | Department of Hospitality Management | Hsin-Hui Hu | Professor | SSCI | Restaurant Employee Service Sabotage and Customer Deviant Behaviors-Corporate Reputation as a Moderator | 44(7), 1126-1152. | 07/03/2020 | |
21 | Department of Hospitality Management | Hsin-Hui Hu | Professor | SSCI | The effects of culture shock on foreign employees in the service industry | 14, 361-385 | 07/02/2020 | |
22 | Department of Hospitality Management | Sung,Yung-Kun | ÚAssistant Professor | SSCI | Effect of tangibilization cues on consumer purchase intention in the social media context: Regulatory focus perspective and the moderating role of perceived trust | 44, 1-14 | 08/01/2019 | |
23 | Department of Hospitality Management | Sung,Yung-Kun | ÚAssistant Professor | SCIE | Determinants of customers’ choice of dining-related services: the case of Taipei City | 122(5), 1549-1571. | 03/29/2020 | |
24 | Department of Hospitality Management | Sung,Yung-Kun | ÚAssistant Professor | SSCI | Arctic attachment and experiential relationship marketing in Arctic tourism | 20(2), 178-203. | 05/18/2020 |
【2017-2019】 School of Tourism Teacher academic research results- International journals published
No. | Dept.Name | Teacher’s Name | Teacher’s title | Journal type | Journal Title | Period pages | Published Date | |
1 | Department of Tourism | Wong, Jehn-Yih | Professor | EI | The innovative grant of university-industry-research cooperation: A case study for Taiwan’s technology development programs | 10(3), 316-332 | 2018/07/01 | |
2 | Department of Tourism | Lin, Ching-Rong | Professor | SSCI | Development of an Issue-Situation–Based Board Game: A Systemic Learning Environment for Water Resource Adaptation Education. | 11(5), 1341 | 2019/03/04 | |
3 | Department of Tourism | Yang, Chun-Ming | Associate professor | TSSCI | 經濟不安全感對消費者我族主義之影響 | 36(2), 117-150 | 2019/06/01 | |
4 | Department of Tourism | Huang, Yung-Chuan | Associate professor | SSCI | How to create competitive advantage: The moderate role of organizational learning as a link between shared value, dynamic capability, different strategy, and social capital | 23(8), 747-764 | 2018/08/01 | |
5 | Department of Tourism | Huang, Yung-Chuan | Associate professor | TSSCI | Sustainable intention to satisfaction: The multiple mediators of motivation and value evaluation | 24(3), 321-352 | 2018/12/01 | |
6 | Department of Leisure and Recreation Management | Lin, Li-Pin | Associate professor | SSCI | How would the contextual features of a destination function together with individual factors to enhance tourists’ intention toward ST in Taiwan? | 26(9), 1625-1646 | 2018/11/01 | |
7 | Department of Leisure and Recreation Management | Fang, Yen-Po | Associate professor | SSCI | Conceptualizing, Validating, and Managing Brand Equity for Tourist Satisfaction | 42(6), 960-978 | 2018/08/01 | |
8 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice | 64, 258-270 | 2018/02/01 | |
9 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital | 66, 13-23 | 2017/09/01 | |
10 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Developing a sustainable service innovation framework for the hospitality industry | 30(1), 455-474 | 2018/01/01 | |
11 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate professor | SSCI | Remodeling progress in tourism and hospitality students’ creativity through social capital and transformational leadership | 21, 69-82 | 2017/11/01 | |
12 | Department of Hospitality Management | Liu, Chih-Hsing | Professor | SSCI | Shaping the organizational citizenship behavior or workplace deviance: Key determining factors in the hospitality workforce | 35(1-8),1447-6770 | 2018/06/01 | |
13 | Department of Hospitality Management | Sheng-Fang Chou | Associate professor | TSSCI | 餐旅組織永續性挑戰:從實證觀點檢視重要屬性、創新及新技術導入影響 | 25(2),133-172 | 2018/08/01 | |
14 | Department of Hospitality Management | Sheng-Fang Chou | Associate professor | SSCI | Effect of creative problem-solving teaching on the sustainable service innovation literacy of undergraduate hospitality students | 24, 190-201 | 2019/04/14 | |
15 | Department of Hospitality Management | Sheng-Fang Chou | Associate professor | SSCI | Developing a sustainable service innovation framework for the hospitality industry | 30(1), 455-474 | 2018/10/13 | |
16 | Department of Hospitality Management | Sheng-Fang Chou | Associate professor | SSCI | Does corporate image really enhance consumer’s behavioural intentions? | 23(10),1008-1020 | 2018/09/01 |
【2016-2018】 School of Tourism Teacher academic research results- International journals published
No. | Dept.Name | Teacher’s Name | Teacher’s title | Journal type | Journal Title | Period pages | Publish an article | Published Date | |
1 | Department of Tourism | Wong, Jehn-Yih | Professor | SSCI | International Journal of Tourism Research | 18(5) ,458-468. | ‘Does it Really Affect Me?’ Tourism Destination Narratives, Destination Image, and the Intention to Visit: Examining the Moderating Effect of Narrative Transportation | 09/01/2016 | |
2 | Department of Tourism | Yang, Chun-Ming | Associate Professor | TSSCI | 管理學報 | 34(4), 577-605 | 回歸美好年代:經濟不安全感對懷舊訴求廣告效果的促進作用 | 12/01/2017 | |
3 | Department of Tourism | Chanig Bin Lee | Assistant Professor | SSCI | Information Technology for Development | DOI: 10.1080/ 02681102. 2017.1412290 |
Qualitative analysis of cultural tourism websites of municipalities in Taiwan | 12/11/2017 | |
4 | Department of Tourism | Ku, Pi-Shen | Assistant Professor | SSCI | Journal of Travel Research | Published online | The effect of tour leaders’ emotional intelligence on tourists’ consequences | 10/30/2017 | |
5 | Department of Tourism | Huang, Yung-Chuan | Assistant Professor | SSCI | Journal of Hospitality, Leisure, Sport & Tourism Education | 21, 88-100. | Analysis of tourism and hospitality sustainability education with co-competition creativity course planning | 11/01/2017 | |
6 | Department of Tourism | Huang, Yung-Chuan | Assistant Professor | SSCI | Journal of Travel & Tourism Marketing | 34(7), 919-934. | A natural capital model of influences for ecotourism intentions and the buffering effects of emotional values | 09/01/2017 | |
7 | Department of Tourism | Lin, Wei-Rong | Assistant Professor | SSCI | Journal of Destination Marketing & Management | 9, 97-103 | Structural model of hassles experienced at travel destinations | 29/11/2017 | |
8 | Department of Leisure and Recreation Management | Lin, Li-Pin | Associate Professor | SSCI | Tourism Management | 23388 | Determinants of CSER practices for reducing greenhouse gas emissions: From the perspectives of administrative managers in tour operators | 07/14/2017 | |
9 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Tourism Management | 61, 553-561. | The relationships among intellectual capital, social capital, and performance – The moderating role of business ties and environmental uncertainty | 08/01/2017 | |
10 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Travel & Tourism Marketing | 34(7), 919-934. | A natural capital model of influences for ecotourism intentions and the buffering effects of emotional values | 09/01/2017 | |
11 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Sustainability | 8(8), 739-758.. | Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan | 08/01/2016 | |
12 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Asia Pacific Journal of Tourism Research | 22(5), 524-539. | Validating a multidimensional perspective of brand equity on motivation, expectation, and behavioural intention: a practical examination of culinary tourism | 05/01/2017 | |
13 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | International Journal of Hospitality Management | 63, 44-52. | From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan | 05/01/2017 | |
14 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Hospitality, Leisure, Sport & Tourism Education | 21, 88-100. | Analysis of tourism and hospitality sustainability education with co-competition creativity course planning | 11/01/2017 | |
15 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Sustainability | 9(9), 1501-1516 | Measuring tourism risk impacts on destination image | 09/01/2017 | |
16 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | TSSCI | 課程與教學 | 21(1), 191-221. | Effects of Creative Problem Solving Strategies Instruction on Tourism and Hospitality Undergraduate Students | 01/01/2018 | |
17 | Department of Leisure and Recreation Management | Chang, Hsuan-Hsuan | Professor | TSSCI | 觀光休閒學報 | 22(2), 123 – 149 | 觀光客對於尋路方向指引資訊之偏好研究 | 08/01/2016 | |
18 | Department of hospitality | Hu, Hsin-Hui | Professor | TSSCI | 觀光休閒學報 | 24(1),1 63-84 | 最低消費限制與風險折扣應用對消費者購買決策之影響-以餐飲業為例 | 04/01/2018 | |
19 | Department of hospitality | Chou, Sheng-Fang | Associate Professor | SSCI | Sustainability | 8(8), 739-758. | Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan | 03/08/2016 | |
20 | Department of hospitality | Chou, Sheng-Fang | Associate Professor | SSCI | International Journal of Hospitality Management | 63, 44-52. | From innovation to sustainability: Sustainability innovations of eco-friendly hotels in Taiwan. | 28/02/2017 | |
21 | Department of hospitality | Chou, Sheng-Fang | Associate Professor | SSCI | Journal of hospitality, leisure, sport & tourism education | 21, 88-100 | Analysis of tourism and hospitality sustainability education with co-competition creativity course planning | 22/08/2017 |
【2015-2017】 School of Tourism Teacher academic research results- International journals published
No. | Dept.Name | Teacher’s Name | Teacher’s title | Journal type | Journal Title | Period pages | Publish an article | published Date | |
1 | Department of Tourism | Wong,Jehn-Yih | Professor | SSCI | International Journal of Contemporary | 29(7),1873-1891 | Sustainable international tourist hotels: the role of the executive chef | 2017/01/07 | |
2 | Department of Tourism | Huang, Yung-Chuan | Assistant Professor | SSCI | International Journal of Contemporary Hospitality Management | 29(7),1854-1872 | Moderating and Mediating Roles of Environmental Concern and Ecotourism Experience for Revisit Intention | 2017/01/07 | |
3 | Department of Tourism | Huang, Yung-Chuan | Assistant Professor | SSCI | Sustainability | 8(8), 739-757 | Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan | 2016/03/08 | |
4 | Department of Tourism | Lin,Ching-Rong | Associate Professor | TSSCI | 課程與教學季刊 | 20(2),2017 | 剪紙遊戲在環境教育通識課程之運用:先盲角色扮演與永續發展價值澄清 | 2017/01/04 | |
5 | Department of Leisure and Recreation Management | Chang, Hsuan-Hsuan | Professor | TSSCI | 觀光休閒學報 | 22(2), 123-149 | 觀光客對於尋路方向指引資訊之偏好研究 | 2016/01/08 | |
6 | Department of Leisure and Recreation Management | Chang, Hsuan-Hsuan | Professor | TSSCI | 觀光休閒學報 | 21(2), 183-220 | 在地人對陸客來台觀光發展之衝擊認知與支持態度-觀光依賴度與接觸經驗之調節效果 | 2015/01/08 | |
7 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Travel & Tourism Marketing | 33(8), 1143-1161 | The Relationships Among Brand Equity, Culinary Attraction, and Foreign Tourist Satisfaction. | 2016/01/10 | |
8 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | International Journal of Contemporary Hospitality Management | 28(11), 2374-2398 | Night markets: entrepreneurship and achieving competitive advantage. | 2016/01/11 | |
9 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Air Transport Management | 53, 226-234 | The influence of tourists’ expectations on purchase intention: Linking marketing strategy for low-cost airlines. | 2016/01/02 | |
10 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Small Group Research | 48(1), 93-114 | Moderating and mediating roles of environmental concern and ecotourism experience for revisit intention | 2017/01/02 | |
11 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | International Journal of Contemporary Hospitality Management | 29(7), 1854-1872 | Knownledge Cooperation Diversification Strategy for Tourism Scholar Creativity: The Moderating Role of Tie Strength | 2016/01/01 | |
12 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Assistant Professor | SSCI | Journal of Sustainable Tourism | 25(3),379-396 | Industrial tourists’ behavioral intention toward slow travel in Taiwan | 2017/01/03 | |
13 | Department of Leisure and Recreation Management | Fang, Yen-Po | Assistant Professor | SSCI | International Journal of Contemporary Hospitality Management | 28(11), 2374-2398 | Night markets: entrepreneurship and achieving competitive advantage | 2016/01/10 | |
14 | Department of Hospitality Management | Hu, Hsin-Hui | Professor | SSCI | International Journal of Contemporary | 29((7),1793-1813 | Impacts of Misbehaving Air Passengers on Frontline Employees: Role Stress and Emotional Labor | 2017/01/07 | |
15 | Department of Hospitality Management | Chou, Sheng-Fang | Assistant Professor | SSCI | Sustainability | 8(8), 739-757 | Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan | 2016/03/08 |
【2014-2016】 School of Tourism Teacher academic research results- International journals published
No. | Dept.Name | Teacher’s Name | Teacher’s title | Journal type | Journal Title | Period pages | Publish an article | Published Date | |
1 | Department of Tourism | Wong,Jehn-Yih | Professor | SSCI | International Journal of Contemporary | 27((7),1539-1555 | The role of work-to -leisure conflict in promoting frontline employees’ leisure satisfaction:Examining the Job Demand-Control-Support Model | 2015/10/01 | |
2 | Department of Tourism | Wong,Jehn-Yih | Professor | SSCI | International Journal of Tourism Research | 17(2)161-170 | Celebrity attachment and behavioral intentions: The mediating role of place attachment | 2015/03/01 | |
3 | Department of Tourism | Chen,Yaw-Chu | Professor | TSSCI | 傳播與社會學刊 | 30(2014),27-69 | 中國大陸與台灣地區文化創意產業園區公司協力夥伴關係之比較研究 | 2014/10/01 | |
4 | Department of Tourism | Chen,Yaw-Chu | Professor | SCI | JOURNAL OF MULTIPLE-VALUED LOGIC AND SOFT COMPUTING | 25,605-621 | A Hybrid MCDM Approach for Taiwanese | 2015/12/01 | |
5 | Department of Tourism | Yu, Shang-en | Assistant Professor | SSCI | Journal of International Financial Management and Accounting | Vol. 26, Issue. 1, 39–71 | CEO stock-based incentive compensation and firm performance: A quantile regression approach |
2015/01/19 | |
6 | Department of Leisure and Recreation Management | Chang, Hsuan-Hsuan | Associate Professor | SSCI | Tourism Geopraphies | 17(3),350-369 | Which one helps torists most?Perspectives of international tourists using different navigation aids | 2015/03/19 | |
7 | Department of Leisure and Recreation Management | Chang, Hsuan-Hsuan | Associate Professor | TSSCI | 觀光休閒學報 Journal of Tourism and Leisure studies |
21(2),183-220 | 在地人對陸客來台觀光之衝擊認知與支持態度-觀光依賴度與接觸經驗之調節效果 | 2015/08/01 | |
8 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Air Transport Management | 17,28-38 | Awakening student creativity: Empirical evidence in a learning environment context2015 | 2015/11/01 | |
9 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Asia Pacific Journal of Tourism Reserch | 20(12),1353-1373 | Measuring Employee’s Creativity:A New Theoretical Model and Empirical Study for Tourism Industry. | 2015/12/01 | |
10 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Asia Pacific Journal of Tourism Reserch | 21(sup1),S53-S75 | The Role of Perceived Insider Status in Employee Creativity:Developing and Testing a Mediation and Three-Way Interaction Model. | 2016/01/01 | |
11 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Air Transport Management | 21(1),94-117 | Knownledge Cooperation Diversification Strategy for Tourism Scholar Creativity: The Moderating Role of Tie Strength | 2016/01/01 | |
12 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Sustainability | 8(3),223-241 | The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry | 2016/03/01 | |
13 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Air Transport Management | 52,42-54. | Service Quality and Price Perception of Service: Influence on Word-of-Mouth and Revisit Intention | 2016/04/01 | |
14 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Tourism Management | 54,298-308 | Tourism strategy development and facilitation of integrative processes among brand equity,marketing and motivation | 2016/06/01 | |
15 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Air Transport Management | 18,9-20 | How to establish a creative atmosphere in tourism and hospitality education in the context of China | 2016/06/01 | |
16 | Department of Leisure and Recreation Management | Liu, Chih-Hsing | Associate Professor | SSCI | Journal of Air Transport Management | 21(7),717-740 | An empirical examination of the from of the relationship between sustainable tourism experiences and satisfaction | 2016/07/01 | |
17 | Department of Leisure and Recreation Management | Lo, Chien-Wen | Assistant Professor | SCI | Proceedings of the Institution of Civil Engineers-Transport, Published Online | Effects of ‘green transport’ on leisure behaviour in cities | 2016/05/09 | ||
18 | Department of Leisure and Recreation Management | Lo, Chien-Wen | Assistant Professor | TSSCI | 台灣土地研究 | 第18卷,第2期,81-108 | 應用模糊德爾菲法與分析網路程序法建立綠色運輸與遊憩路線規劃指標之研究 | 2015/11/01 | |
19 | Department of Hospitality Management | Hu, Hsin-Hui | Professor | SSCI | The Service Industries Journal | Vol. 36.2016, 1/2, p. 21-36 | Factors affecting employee willingness to report customer feedback | 2016/01/01 | |
20 | Department of Hospitality Management | Su, Ching-Shu | Associate Professor | SSCI | Annals of Tourism Research | 56,128-131 | Quality and value of aboriginal Amis Harvest Festival | 2016/01/31 | |
21 | Department of Hospitality Management | Chou, Sheng-Fang | Assistant Professor | SSCI | Sustainability | 2016, 8(3), 223 | The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry | 2016/04/01 | |
22 | Department of Hospitality Management | Chou, Sheng-Fang | Assistant Professor | SSCI | Tourism Management | 54(2016),298-308 | Tourism strategy development and facilitation of integrative processes among brand equity,marketing and motivation | 2016/06/26 | |
23 | Department of Hospitality Management | Chou, Sheng-Fang | Assistant Professor | SSCI | Asia Pacific Journal of Tourism Reserch | 21(7),717-740 | An Emprirical Examination of the Form of Relationship Between Sustainable Tourism Experience and Satisfaction | 2016/07/21 | |
24 | Department of Hospitality Management | Sung,Yung-Kun | Assistant Professor | SSCI | Asia Pacific Journal of Tourism Reserch | 21(8),862-882 | Market Segmentation of International Tourists Based on Motivation to Travel:A Case Study of Taiwan | 2016/09/10 | |
25 | Department of Hospitality Management | Sung,Yung-Kun | Assistant Professor | SSCI | Annals of Tourism Research | 56,128-131 | The quality and value of Hualien’s Amis Harvest Festival | 2016/01/01 | |
26 | Department of Hospitality Management | Sung,Yung-Kun | Assistant Professor | TSSCI | 運輸學刊 Journal of the Chines Institute of Transportation |
27(3),P311-344 | 選擇傳統或廉價航空乘客影響因素之研究:以臺北-大阪航線為例 | 2015/09/01 |